Pie Crust Rendered Lard. This recipe is quick and easy to prepare, and is one of my favorite pie pastry recipes. 1 cup all purpose flour. Lard blends nicely and doesn’t melt quite as easily as butter does, which are two crucial characteristics to consider when choosing what type of fat it use in pie crust. Lard, rendered from pig fat, has a higher melting point than butter or shortening; It’s a great option for those holiday pies or when you want to make a special pie for the family. this delicate, puffy crust uses a combination of lard and butter for the richest flavor and the largest flakes. this tender flaky lard pie crust recipe is straight from my great grandma's. You can substitute more lard. lard, or rendered fat, produces a magical texture with a wonderful flavor that’s perfect for any type of pie. this pie crust recipe has the perfect buttery taste with the addition of lard.
from hungry-again.com
It’s a great option for those holiday pies or when you want to make a special pie for the family. this delicate, puffy crust uses a combination of lard and butter for the richest flavor and the largest flakes. this tender flaky lard pie crust recipe is straight from my great grandma's. This recipe is quick and easy to prepare, and is one of my favorite pie pastry recipes. this pie crust recipe has the perfect buttery taste with the addition of lard. lard, or rendered fat, produces a magical texture with a wonderful flavor that’s perfect for any type of pie. 1 cup all purpose flour. Lard, rendered from pig fat, has a higher melting point than butter or shortening; Lard blends nicely and doesn’t melt quite as easily as butter does, which are two crucial characteristics to consider when choosing what type of fat it use in pie crust. You can substitute more lard.
Making Pie Crust with Lard StepbyStep Recipe Hungry Again
Pie Crust Rendered Lard This recipe is quick and easy to prepare, and is one of my favorite pie pastry recipes. You can substitute more lard. 1 cup all purpose flour. this pie crust recipe has the perfect buttery taste with the addition of lard. this delicate, puffy crust uses a combination of lard and butter for the richest flavor and the largest flakes. lard, or rendered fat, produces a magical texture with a wonderful flavor that’s perfect for any type of pie. It’s a great option for those holiday pies or when you want to make a special pie for the family. Lard, rendered from pig fat, has a higher melting point than butter or shortening; This recipe is quick and easy to prepare, and is one of my favorite pie pastry recipes. this tender flaky lard pie crust recipe is straight from my great grandma's. Lard blends nicely and doesn’t melt quite as easily as butter does, which are two crucial characteristics to consider when choosing what type of fat it use in pie crust.
